In 100 g (Grams) of Veal, breast, whole, boneless, separable lean and fat, raw there is 0.176 g of Tryptophan. Change amount

Conversion Calculator | Choose a measurement for calculation

Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Veal, breast, whole, boneless, separable lean and fat, raw.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate, potassium type	1.116 g	1.12%
Soy protein isolate	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu)	0.747 g	0.75%

Veal, breast, whole, boneless, separable lean and fat, raw

Veal, breast, whole, boneless, separable lean and fat, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, breast, whole, boneless, separable lean and fat, raw are listed below.

Water	67.67 g	67.67%
Energy (calorie)	208 kcal
Energy (joule)	870 kJ
Protein	17.47 g	17.47%
Total lipid (fat)	14.75 g	14.75%
Ash	0.9 g	0.9%
Carbohydrate, by difference	0 g
Calcium, Ca	7 mg	0.01%
Iron, Fe	0.53 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	172 mg	0.17%
Potassium, K	286 mg	0.29%
Sodium, Na	71 mg	0.07%
Zinc, Zn	2.33 mg
Copper, Cu	0.094 mg
Manganese, Mn	0.01 mg
Selenium, Se	6.6 µg
Fatty acids, total saturated	5.896 g	5.90%
12:0 dodecanoic, lauric fatty acid	0.094 g	0.09%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.871 g	0.87%

Nutrients in Veal, breast, whole, boneless, separable lean and fat, raw